8 Ingredients
  • 1/3 cup whole almonds
  • 1/3 cup cornstarch
  • 1 tablespoon unsalted butter
  • 2 tablespoons all-purpose flour, for pans
  • 3 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sugar
  • Pinch of salt
Nutrition
605
30% daily value
2 servings
                                       
                                            balanced, vegetarian
     

Fat

38% 25

Saturated

35% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

27% 81

Carbs (net)

- 78

Fiber

14% 3

Sugars

- 52

Sugars, added

- 50

Protein

31% 15

Cholesterol

98% 294

Sodium

11% 256

Calcium

11% 110

Magnesium

19% 76

Potassium

8% 293

Iron

15% 3

Zinc

12% 2

Phosphorus

39% 276

Vitamin A

19% 169

Vitamin C

- 0

Thiamin (B1)

9% 0

Riboflavin (B2)

39% 1

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

17% 69

Folate (food)

- 48

Folic acid

- 12

Vitamin B12

11% 1

Vitamin D

0% 2

Vitamin E

35% 7

Vitamin K

1% 1
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