St. Patrick's Day Green Velvet Layer Cake

St. Patrick's Day Green Velvet Layer Cake
19 Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder (not Dutch process)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 1/4 cups buttermilk, well shaken
  • 1 tablespoon green liquid food coloring
  • 2 teaspoons pure vanilla extract
  • 2 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 4 teaspoons pure vanilla extract
  • Pinch fine salt
  • Green liquid or gel food coloring, optional
  • Green candies and sanding sugar for decorating, optional
Nutrition
880
44% daily value
10 servings
                                       
                                            vegetarian
     

Fat

76% 49

Saturated

153% 31

Trans

- 2

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

34% 103

Carbs (net)

- 102

Fiber

6% 1

Sugars

- 74

Sugars, added

- 70

Protein

17% 9

Cholesterol

61% 183

Sodium

15% 348

Calcium

14% 141

Magnesium

6% 24

Potassium

4% 191

Iron

13% 2

Zinc

8% 1

Phosphorus

28% 196

Vitamin A

48% 433

Vitamin C

0% 0

Thiamin (B1)

28% 0

Riboflavin (B2)

31% 0

Niacin (B3)

15% 2

Vitamin B6

5% 0

Folate equivalent (total)

30% 122

Folate (food)

- 23

Folic acid

- 58

Vitamin B12

19% 0

Vitamin D

11% 2

Vitamin E

11% 2

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 89
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