10 Ingredients
  • 2 Bosc pears (about 1 pound)
  • 1/4 cup golden raisins
  • 1 1/2 tablespoons light-brown sugar, plus more for garnish
  • unsalted butter
  • 2 large eggs
  • 1 3/4 cups heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/8 teaspoon ground nutmeg
  • Pinch of salt
Nutrition
594
30% daily value
4 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

134% 27

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 41

Fiber

15% 4

Sugars

- 31

Sugars, added

- 12

Protein

14% 7

Cholesterol

81% 244

Sodium

6% 151

Calcium

10% 99

Magnesium

5% 23

Potassium

7% 314

Iron

6% 1

Zinc

7% 1

Phosphorus

21% 148

Vitamin A

55% 494

Vitamin C

4% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

24% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

10% 39

Folate (food)

- 26

Folic acid

- 12

Vitamin B12

17% 0

Vitamin D

9% 1

Vitamin E

11% 2

Vitamin K

8% 9
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