Carla Hall's Apple and Sweet Potato Tart with Brandy Pecan Glaze

Carla Hall's Apple and Sweet Potato Tart with Brandy Pecan Glaze
9 Ingredients
  • 4 tart apples
  • 2 sweet potatoes
  • 1 flaky butter crust
  • ½ c. brandy
  • ½ c. maple syrup
  • 1 lime zest and juice
  • 3 tbsp. butter
  • 1 c. chopped pecans
  • 1 pinch salt
Nutrition
792
40% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

79% 52

Saturated

108% 22

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

23% 68

Carbs (net)

- 58

Fiber

39% 10

Sugars

- 44

Sugars, added

- 24

Protein

9% 5

Cholesterol

28% 84

Sodium

5% 120

Calcium

10% 101

Magnesium

16% 67

Potassium

14% 638

Iron

8% 1

Zinc

19% 2

Phosphorus

20% 139

Vitamin A

82% 737

Vitamin C

6% 6

Thiamin (B1)

25% 0

Riboflavin (B2)

49% 1

Niacin (B3)

6% 1

Vitamin B6

20% 0

Folate equivalent (total)

4% 15

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

156% 23

Vitamin E

12% 2

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 241
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