Pain Perdue with Fresh Peaches and Vanilla Butter

Pain Perdue with Fresh Peaches and Vanilla Butter
27 Ingredients
  • 2 ripe peaches, skin removed, pitted and sliced into eighths
  • 2 ripe white peaches, skin removed, pitted and sliced into eighths
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown muscovado sugar
  • 3 tablespoons peach eau de vie
  • 4 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 1 tablespoon chiffonade mint leaves
  • 4 large eggs
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups whole milk, plus more if needed
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • 8 (3/4-inch thick) slices day old brioche
  • 4 tablespoons unsalted butter
  • 4 tablespoons canola oil
  • 3 cups feuilletine, crushed
  • Vanilla Bean Butter, to top, recipe follows
  • Maple syrup, to serve
  • 1/4 cup chopped fresh mint leaves, to garnish
  • 1/2 cup (1 stick) unsalted butter, slightly softened
  • 1 vanilla bean, halved horizontally, and seeds scraped
  • 1 tablespoon sugar
  • Pinch fine sea salt
Nutrition
1199
60% daily value
4 servings
                                       
                                            vegetarian
     

Fat

131% 85

Saturated

211% 42

Trans

- 2

Monounsaturated

- 29

Polyunsaturated

- 8

Carbs

30% 90

Carbs (net)

- 86

Fiber

19% 5

Sugars

- 51

Sugars, added

- 28

Protein

41% 20

Cholesterol

134% 402

Sodium

28% 664

Calcium

29% 293

Magnesium

13% 53

Potassium

14% 681

Iron

22% 4

Zinc

20% 2

Phosphorus

50% 352

Vitamin A

81% 726

Vitamin C

12% 11

Thiamin (B1)

40% 0

Riboflavin (B2)

69% 1

Niacin (B3)

34% 5

Vitamin B6

18% 0

Folate equivalent (total)

36% 145

Folate (food)

- 97

Folic acid

- 28

Vitamin B12

51% 1

Vitamin D

1054% 158

Vitamin E

41% 6

Vitamin K

17% 21
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