5 Ingredients
  • 6 tablespoons unsalted butter, softened
  • 1/4 cup packed light-brown sugar
  • 1/4 teaspoon finely grated orange zest, for rhubarb-berry crumbles (optional)
  • 1 cup all-purpose flour
  • Pinch of salt
Nutrition
212
11% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

2% 1

Sugars

- 9

Sugars, added

- 9

Protein

5% 2

Cholesterol

10% 31

Sodium

2% 53

Calcium

1% 14

Magnesium

1% 6

Potassium

1% 38

Iron

6% 1

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

11% 97

Vitamin C

- 0

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 1

Vitamin B6

1% 0

Folate equivalent (total)

15% 61

Folate (food)

- 7

Folic acid

- 32

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 1
Comments
 
×