Swiss Buttercream, or Swiss Meringue Buttercream Recipe

Swiss Buttercream, or Swiss Meringue Buttercream Recipe
5 Ingredients
  • 1/2 cup egg whites from about 4 large eggs
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (2 sticks) unsalted butter, cubed and softened at room temperature
  • Pinch of salt
Nutrition
267
13% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

58% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 25

Fiber

- 0

Sugars

- 25

Sugars, added

- 25

Protein

3% 2

Cholesterol

16% 49

Sodium

2% 52

Calcium

1% 7

Magnesium

0% 2

Potassium

1% 26

Iron

0% 0

Zinc

0% 0

Phosphorus

1% 7

Vitamin A

17% 155

Vitamin C

- 0

Thiamin (B1)

0% 0

Riboflavin (B2)

5% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

1% 2
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