5 Ingredients
  • large egg yolks
  • 3/4 cup sugar
  • 1 3/4 cups heavy cream
  • 1 1/4 cups whole milk
  • 1 pinch of salt
Nutrition
562
28% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

65% 42

Saturated

129% 26

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 44

Fiber

- 0

Sugars

- 44

Sugars, added

- 37

Protein

10% 5

Cholesterol

63% 190

Sodium

6% 147

Calcium

16% 159

Magnesium

4% 15

Potassium

4% 184

Iron

1% 0

Zinc

6% 1

Phosphorus

20% 143

Vitamin A

53% 477

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

21% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

13% 2

Vitamin E

8% 1

Vitamin K

3% 4
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