5 Ingredients
  • 1 1/4 cups (140 grams) hazelnuts, toasted and skinned
  • 1 cup (140 grams) rice flour (or all-purpose flour)
  • 3 1/2 ounces (100 grams) unsalted butter, at room temperature
  • 1/2 cup (100 grams) sugar
  • A pinch of salt
Nutrition
55
3% daily value
45 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 0

Sugars

- 2

Sugars, added

- 2

Protein

1% 1

Cholesterol

2% 5

Sodium

0% 7

Calcium

0% 4

Magnesium

2% 6

Potassium

1% 24

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

2% 15

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

0% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

1% 1
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