10 Ingredients
  • ¼ c. all-purpose flour
  • ½ c. dried cherries
  • ¾ c. whole milk
  • ¾ c. heavy cream
  • 1 tsp. pure vanilla extract
  • ¼ c. sugar
  • unsalted butter
  • 1 large Anjou pear
  • 2 large eggs
  • 1 pinch salt
Nutrition
283
14% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

24% 15

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

7% 2

Sugars

- 24

Sugars, added

- 8

Protein

9% 5

Cholesterol

37% 110

Sodium

4% 99

Calcium

7% 74

Magnesium

3% 14

Potassium

4% 194

Iron

4% 1

Zinc

5% 1

Phosphorus

13% 93

Vitamin A

22% 196

Vitamin C

5% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

16% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

7% 27

Folate (food)

- 17

Folic acid

- 8

Vitamin B12

14% 0

Vitamin D

256% 38

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 94
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