14 Ingredients
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • 1/4 cup sugar
  • 1 cup Creamy Caramel Sauce, recipe follows, at room temperature
  • 3 large egg yolks, at room temperature
  • 9 large egg whites, at room temperature
  • Pinch of cream of tartar (less than 1/8 teaspoon)
  • 1/3 cup sugar
  • 1/4 cup water
  • 1 cup plus 1 tablespoon sugar
  • 2 tablespoons light corn syrup
  • 1/2 cup heavy cream, warmed to 100 degrees F
  • 1/4 cup creme fraiche
  • 1/2 teaspoon fresh lemon juice
  • Pinch salt (less than 1/8 teaspoon)
Nutrition
3267
163% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

142% 93

Saturated

268% 54

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

196% 588

Carbs (net)

- 585

Fiber

12% 3

Sugars

- 370

Sugars, added

- 362

Protein

98% 49

Cholesterol

270% 810

Sodium

86% 2061

Calcium

42% 417

Magnesium

18% 74

Potassium

22% 1031

Iron

14% 3

Zinc

24% 3

Phosphorus

78% 543

Vitamin A

118% 1065

Vitamin C

4% 3

Thiamin (B1)

18% 0

Riboflavin (B2)

168% 2

Niacin (B3)

4% 1

Vitamin B6

23% 0

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

82% 2

Vitamin D

1121% 168

Vitamin E

23% 3

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 579
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