6 Ingredients
  • 1 pound small red or white cippollinis, about 20, root and stem trimmed
  • 3 tablespoons extra-virgin olive oil
  • 2 bay leaves
  • 2 tablespoons red wine vinegar
  • 1 tablespoons sugar
  • Pinch salt
Nutrition
69
3% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 2

Sugars, added

- 2

Protein

0% 0

Cholesterol

- 0

Sodium

1% 33

Calcium

0% 2

Magnesium

0% 0

Potassium

0% 3

Iron

1% 0

Zinc

0% 0

Phosphorus

0% 1

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

3% 4
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