Mexican-Style Corn on the Cob with Lime, Ancho, and Queso Fresco

Mexican-Style Corn on the Cob with Lime, Ancho, and Queso Fresco
9 Ingredients
  • 4 ear fresh corn
  • 4 tbsp. softened unsalted butter
  • 1 tbsp. chopped cilantro leaves
  • 1 tsp. fresh lime juice
  • ½ tsp. kosher salt
  • Freshly ground pepper to taste
  • 1 c. shredded or crumbled queso fresco or mild feta cheese
  • Pinch of chipotle powder
  • Pinch of ancho powder
Nutrition
290
15% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

32% 21

Saturated

66% 13

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 19

Fiber

9% 2

Sugars

- 8

Sugars, added

- 0

Protein

18% 9

Cholesterol

21% 64

Sodium

15% 363

Calcium

19% 193

Magnesium

11% 46

Potassium

7% 315

Iron

5% 1

Zinc

14% 2

Phosphorus

32% 222

Vitamin A

17% 157

Vitamin C

8% 8

Thiamin (B1)

18% 0

Riboflavin (B2)

29% 0

Niacin (B3)

14% 2

Vitamin B6

20% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

4% 5
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