Baked Alaska with Chocolate Cake and Chocolate Ice Cream

Baked Alaska with Chocolate Cake and Chocolate Ice Cream
18 Ingredients
  • For the cakes:
  • 2 cups sugar
  • 1 1/3 cups all-purpose flour
  • 1 cup unsweetened dutch-process cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • Salt
  • 1 cup vegetable oil
  • 2/3 cup warm water (about 100 degrees)
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, room temperature, separated
  • For assembling:
  • Vegetable oil, cooking spray
  • 6 cups chocolate ice cream (3 pints)
  • For the meringue:
  • 12 large egg whites, room temperature
  • 3 cups sugar
  • Pinch of cream of tartar
Nutrition
1045
52% daily value
9 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

68% 44

Saturated

49% 10

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 6

Carbs

52% 157

Carbs (net)

- 151

Fiber

20% 5

Sugars

- 134

Sugars, added

- 133

Protein

32% 16

Cholesterol

51% 154

Sodium

34% 825

Calcium

21% 210

Magnesium

22% 87

Potassium

15% 509

Iron

21% 4

Zinc

12% 2

Phosphorus

51% 358

Vitamin A

17% 157

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

38% 1

Niacin (B3)

8% 2

Vitamin B6

6% 0

Folate equivalent (total)

22% 88

Folate (food)

- 40

Folic acid

- 29

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

36% 7

Vitamin K

1% 1
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