8 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup minced onion
  • 1 tablespoon chopped fresh Italian parsley leaves
  • 1 large clove garlic, minced
  • 4 cups fresh tomato puree
  • 1 large fresh basil stem with leaves removed
  • 1 teaspoon sea salt, preferably gray salt
  • Pinch baking soda or sugar, if needed
Nutrition
73
4% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

10% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

13% 316

Calcium

5% 46

Magnesium

6% 26

Potassium

8% 375

Iron

9% 2

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

2% 16

Vitamin C

14% 13

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 2

Vitamin B6

16% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 118
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