8 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup minced onion
  • 1 tablespoon chopped fresh Italian parsley leaves
  • 1 large clove garlic, minced
  • 4 cups fresh tomato puree
  • 1 large fresh basil stem with leaves removed
  • 1 teaspoon sea salt, preferably gray salt
  • Pinch baking soda or sugar, if needed
Nutrition
82
4% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 10

Fiber

10% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

14% 325

Calcium

3% 27

Magnesium

7% 30

Potassium

12% 570

Iron

13% 2

Zinc

4% 0

Phosphorus

8% 54

Vitamin A

4% 35

Vitamin C

17% 15

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

13% 15
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