7 Ingredients
  • 2 cups balsamic vinegar
  • 3 ripe tomatoes
  • 12 ounces fresh mozzarella, thickly sliced
  • Large bunch fresh basil leaves
  • Olive oil, for drizzling
  • Large pinch kosher salt
  • Large pinch freshly ground black pepper
Nutrition
213
11% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

18% 12

Saturated

30% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

3% 1

Sugars

- 11

Sugars, added

- 0

Protein

21% 10

Cholesterol

11% 34

Sodium

13% 302

Calcium

25% 251

Magnesium

6% 26

Potassium

5% 236

Iron

6% 1

Zinc

13% 1

Phosphorus

25% 178

Vitamin A

13% 116

Vitamin C

9% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

32% 38
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