6 Ingredients
  • One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 4 pounds fresh, ripe yellow peaches, (peeled, if desired), pitted, and cut into 1/8ths
  • 1/2 cup sugar, plus more for sprinkling on top
  • 1/4 cup cornstarch or small-grain instant tapioca
  • Zest of 1 lime
  • Egg wash (1 egg and 1 large pinch of salt, beaten)
Nutrition
270
14% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 45

Fiber

18% 5

Sugars

- 32

Sugars, added

- 12

Protein

7% 4

Cholesterol

0% 0

Sodium

5% 117

Calcium

2% 20

Magnesium

6% 24

Potassium

10% 455

Iron

7% 1

Zinc

5% 0

Phosphorus

9% 62

Vitamin A

4% 36

Vitamin C

19% 17

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

5% 0

Folate equivalent (total)

9% 38

Folate (food)

- 12

Folic acid

- 15

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

8% 9
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