9 Ingredients
  • 5 cups water, plus more as needed
  • 1/2 cup packed light brown sugar
  • 6 ripe but firm pears, such as Bosc or Anjou, peeled, halved lengthwise and cored
  • 1 lemon
  • 3/4 cup packed light brown sugar
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 1 cup toasted pecan halves
  • Pinch kosher salt
Nutrition
372
19% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

22% 15

Saturated

21% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

20% 61

Carbs (net)

- 55

Fiber

25% 6

Sugars

- 50

Sugars, added

- 33

Protein

4% 2

Cholesterol

7% 20

Sodium

2% 38

Calcium

7% 71

Magnesium

8% 32

Potassium

7% 316

Iron

5% 1

Zinc

7% 1

Phosphorus

9% 66

Vitamin A

7% 63

Vitamin C

12% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

7% 0

Folate equivalent (total)

1% 4

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

27% 4

Vitamin E

4% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 309
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