16 Ingredients
  • 2 cups all-purpose flour plus more
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter cut into 1/2" cubes
  • 1/2 cup (or more) cold buttermilk
  • 1 1/2 cups sugar
  • 1/2 cup (packed) light brown sugar
  • 1 1/2 tablespoons yellow cornmeal
  • 1 tablespoon all-purpose flour
  • 5 large eggs, beaten to blend
  • 2/3 cup buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 3/4 tablespoons fresh lemon juice
  • 1 tablespoon freshly grated lemon zest
  • 2 teaspoons vanilla extract
  • Pinch of kosher salt
Nutrition
640
32% daily value
8 servings
                                       
                                            vegetarian
     

Fat

50% 32

Saturated

97% 19

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

27% 80

Carbs (net)

- 79

Fiber

4% 1

Sugars

- 53

Sugars, added

- 51

Protein

18% 9

Cholesterol

65% 194

Sodium

15% 371

Calcium

9% 86

Magnesium

4% 18

Potassium

4% 168

Iron

13% 2

Zinc

8% 1

Phosphorus

20% 140

Vitamin A

33% 298

Vitamin C

3% 3

Thiamin (B1)

24% 0

Riboflavin (B2)

30% 0

Niacin (B3)

13% 2

Vitamin B6

7% 0

Folate equivalent (total)

30% 118

Folate (food)

- 28

Folic acid

- 53

Vitamin B12

17% 0

Vitamin D

315% 47

Vitamin E

8% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 71
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