8 Ingredients
  • 1 1/2 quarts neapolitan ice cream, softened
  • 9 by 5 by 1/2-inch piece chiffon cake
  • 8 ounces sugar
  • 4 ounces light corn syrup
  • 2 ounces water
  • 4 ounces pasteurized egg whites, room temperature
  • 1/2 teaspoon vanilla extract
  • Pinch kosher salt
Nutrition
483
24% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 15

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

28% 84

Carbs (net)

- 83

Fiber

4% 1

Sugars

- 80

Sugars, added

- 80

Protein

13% 7

Cholesterol

19% 58

Sodium

7% 169

Calcium

17% 173

Magnesium

5% 21

Potassium

8% 295

Iron

1% 0

Zinc

7% 1

Phosphorus

20% 141

Vitamin A

17% 156

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

24% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

0% 0
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