8 Ingredients
  • 1 1/2 quarts neapolitan ice cream, softened
  • 9 by 5 by 1/2-inch piece chiffon cake
  • 8 ounces sugar
  • 4 ounces light corn syrup
  • 2 ounces water
  • 4 ounces pasteurized egg whites, room temperature
  • 1/2 teaspoon vanilla extract
  • Pinch kosher salt
Nutrition
362
18% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

21% 63

Carbs (net)

- 62

Fiber

3% 1

Sugars

- 60

Sugars, added

- 60

Protein

10% 5

Cholesterol

15% 44

Sodium

5% 127

Calcium

13% 130

Magnesium

4% 16

Potassium

5% 221

Iron

1% 0

Zinc

7% 1

Phosphorus

15% 106

Vitamin A

13% 117

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

23% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

53% 8

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 83
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