19 Ingredients
  • For the tart dough
  • 4 ounces (1 stick) unsalted butter, softened
  • 4 1/4 ounces (about 2/3 cup) confectioners' sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 5 ounces (about 1 1/3 cups) all-purpose flour
  • 2 ounces (about 1/4 cup) unsweetened dutch-processed cocoa powder
  • Pinch of salt
  • For the caramel filling
  • 13 ounces (about 1 3/4 cup) granulated sugar
  • 4 ounces (about 1/2 cup) light corn syrup
  • 4 ounces (1 stick) unsalted butter
  • 4 ounces (about 1/2 cup) heavy cream
  • 2 tablespoons creme fraiche
  • Pinch of salt
  • For the chocolate glaze
  • 4 ounces (about 1/2 cup) heavy cream
  • 4 ounces dark chocolate, chopped into small pieces
  • Pinch of sea salt, for the top
Nutrition
758
38% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

64% 42

Saturated

129% 26

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

32% 97

Carbs (net)

- 93

Fiber

17% 4

Sugars

- 76

Sugars, added

- 75

Protein

11% 5

Cholesterol

42% 125

Sodium

5% 118

Calcium

6% 55

Magnesium

17% 73

Potassium

7% 336

Iron

21% 4

Zinc

12% 1

Phosphorus

22% 151

Vitamin A

36% 325

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 59

Folate (food)

- 13

Folic acid

- 27

Vitamin B12

8% 0

Vitamin D

5% 1

Vitamin E

8% 1

Vitamin K

4% 4
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