Fettuccine all'Alfredo con Prosciutto di Parma

Fettuccine all'Alfredo con Prosciutto di Parma
8 Ingredients
  • 1 (12 ounce) package egg fettuccine
  • 1/3 pound prosciutto di Parma
  • 2 tablespoons butter
  • 1 to 1 1/4 cups half-and-half
  • 1 cup (3 healthy handfuls) grated Parmigiano-Reggiano
  • 2 pinches ground nutmeg or about 1/4 teaspoon freshly grated nutmeg
  • Coarse ground black pepper
  • A pinch coarse salt
Nutrition
652
33% daily value
4 servings
                                       
                                           
     

Fat

43% 28

Saturated

76% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 62

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

70% 35

Cholesterol

53% 158

Sodium

61% 1454

Calcium

44% 444

Magnesium

19% 79

Potassium

11% 526

Iron

23% 4

Zinc

35% 4

Phosphorus

84% 589

Vitamin A

21% 188

Vitamin C

1% 1

Thiamin (B1)

101% 1

Riboflavin (B2)

50% 1

Niacin (B3)

55% 9

Vitamin B6

31% 0

Folate equivalent (total)

80% 321

Folate (food)

- 31

Folic acid

- 171

Vitamin B12

48% 1

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

3% 3
Comments
 
×