20 Ingredients
  • 1/2 cup water
  • 1/4 cup light rum
  • Splash coconut extract
  • 1/2 cup sugar
  • 3 cups cake flour, plus more for pans
  • 1 tablespoon baking powder
  • Pinch kosher salt
  • 1 stick unsalted butter, room temperature, plus more for pans
  • 2 cups baker's or superfine sugar
  • 4 whole eggs
  • 1 cup whole milk
  • Splash coconut extract
  • 2 teaspoons vanilla extract
  • Coconut Buttercream, recipe follows
  • 1 cup sweetened flake coconut (long, lacy flakes)
  • 1 pound (4 sticks) unsalted butter, softened
  • 2 pounds (about 8 cups) confectioners' sugar
  • 1 tablespoon coconut extract
  • 1 tablespoons vanilla extract
  • Pinch kosher salt
Nutrition
11965
598% daily value
1 servings
                                       
                                            vegetarian
     

Fat

811% 527

Saturated

1684% 337

Trans

- 19

Monounsaturated

- 129

Polyunsaturated

- 23

Carbs

582% 1747

Carbs (net)

- 1729

Fiber

71% 18

Sugars

- 1395

Sugars, added

- 1370

Protein

144% 72

Cholesterol

627% 1882

Sodium

75% 1798

Calcium

162% 1618

Magnesium

40% 169

Potassium

34% 1612

Iron

214% 39

Zinc

70% 8

Phosphorus

363% 2538

Vitamin A

474% 4263

Vitamin C

4% 4

Thiamin (B1)

330% 4

Riboflavin (B2)

267% 3

Niacin (B3)

183% 29

Vitamin B6

46% 1

Folate equivalent (total)

325% 1300

Folate (food)

- 334

Folic acid

- 567

Vitamin B12

150% 4

Vitamin D

101% 15

Vitamin E

103% 15

Vitamin K

35% 42
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