Sweet Corn Panna Cotta with Fresh Blueberry Compote

Sweet Corn Panna Cotta with Fresh Blueberry Compote
11 Ingredients
  • 2 ears of corn, husked
  • 1 ½ tsp unflavored powdered gelatin
  • ¾ cup plus 1 tablespoon whole milk
  • 1 cup plus 2 1/2 tablespoons heavy cream
  • ¼ tsp plus 1/8 teaspoon kosher salt
  • ¼ cup plus 2 tablespoons granulated sugar
  • 3 Tbsp dark brown sugar
  • 1 Tbsp sugar
  • ½ tsp finely grated lemon zest
  • 1 ½ tsp fresh lemon juice
  • pinch of kosher salt
Nutrition
443
22% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

42% 28

Saturated

84% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 46

Fiber

7% 2

Sugars

- 35

Sugars, added

- 29

Protein

12% 6

Cholesterol

33% 99

Sodium

11% 260

Calcium

11% 110

Magnesium

7% 31

Potassium

7% 313

Iron

3% 1

Zinc

7% 1

Phosphorus

20% 139

Vitamin A

35% 313

Vitamin C

7% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

8% 1

Vitamin E

5% 1

Vitamin K

2% 3
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