5 Ingredients
  • 2 1/4 pounds fresh apricots, pitted and cut into 1-inch chunks
  • 2 3/4 cups sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup sauternes, or muscat de beaumes-de-venise
  • 1 pinch of coarse salt
Nutrition
333
17% daily value
8 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

28% 83

Carbs (net)

- 81

Fiber

10% 3

Sugars

- 80

Sugars, added

- 69

Protein

4% 2

Cholesterol

- 0

Sodium

1% 17

Calcium

2% 17

Magnesium

3% 13

Potassium

7% 334

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

14% 122

Vitamin C

15% 13

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 118
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