6 Ingredients
  • 4 cups strawberries (about 1 pound), hulled, halved or quartered if large
  • 1 cup sugar
  • 1/2 vanilla bean, split lengthwise
  • 1 1/2 cups buttermilk
  • 1/3 cup sour cream
  • Pinch of kosher salt
Nutrition
203
10% daily value
6 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 41

Fiber

6% 2

Sugars

- 40

Sugars, added

- 33

Protein

6% 3

Cholesterol

3% 9

Sodium

6% 143

Calcium

10% 98

Magnesium

4% 18

Potassium

5% 227

Iron

2% 0

Zinc

4% 0

Phosphorus

12% 87

Vitamin A

4% 32

Vitamin C

50% 45

Thiamin (B1)

4% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
Comments
 
×