18 Ingredients
  • 3 eggs, well beaten
  • 8 ounces dark beer (recommended: Modelo Negra)
  • 2 teaspoons dry mustard (recommended: Colmans)
  • 1 tablespoon red chili powder
  • Kosher salt
  • 1 teaspoon sugar
  • 1 1/2 cups all-purpose flour, plus extra for dredging
  • Vegetable oil, for frying
  • 1 1/2 pounds codfish, cut into serving pieces
  • 2 tablespoons olive oil
  • 8 white corn tortillas
  • Chipotle Mayonnaise, recipe follows
  • Shredded cabbage
  • 1 1/2 cups mayonnaise
  • 1 1/2 tablespoons fresh lime juice
  • 1 1/2 tablespoons chopped fresh cilantro leaves
  • 2 1/2 tablespoons chipotle chili puree
  • Pinch kosher salt
Nutrition
2338
117% daily value
3 servings
                                       
                                            dairy-​free
     

Fat

305% 198

Saturated

112% 22

Trans

- 1

Monounsaturated

- 98

Polyunsaturated

- 72

Carbs

26% 79

Carbs (net)

- 73

Fiber

23% 6

Sugars

- 3

Sugars, added

- 1

Protein

112% 56

Cholesterol

101% 303

Sodium

46% 1110

Calcium

29% 293

Magnesium

26% 108

Potassium

25% 1184

Iron

70% 13

Zinc

20% 2

Phosphorus

92% 646

Vitamin A

23% 211

Vitamin C

15% 13

Thiamin (B1)

59% 1

Riboflavin (B2)

55% 1

Niacin (B3)

58% 9

Vitamin B6

60% 1

Folate equivalent (total)

57% 228

Folate (food)

- 65

Folic acid

- 96

Vitamin B12

103% 2

Vitamin D

779% 117

Vitamin E

165% 25

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 314
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