5 Ingredients
  • 2 pears, each cut into 8 wedges and cored
  • 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons sherry vinegar
  • Pinch of kosher salt
Nutrition
84
4% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

6% 1

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 10

Sodium

16% 383

Calcium

1% 6

Magnesium

2% 7

Potassium

3% 126

Iron

1% 0

Zinc

4% 0

Phosphorus

7% 51

Vitamin A

0% 0

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

35% 5

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 48
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