Salmon with Citrus-Soy Sauce and Bok Choy recipes
15 Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon honey
- 4 salmon or arctic char fillets (6 oz. each), boned if you like
- 2 cups vegetable broth, divided
- 2 teaspoons white miso, divided
- 1 teaspoon Dijon mustard
- 1 teaspoon salt, divided
- 1/4 teaspoon cayenne
- 1/2 cup mirin
- 1 teaspoon sugar
- 1 pound bok choy (about 4 small heads), cut into 1/2-in. pieces
- 2 medium leeks, sliced in half lengthwise, then cut into 1/2-in. pieces
- 3-in. piece daikon radish, coarsely shredded
Preparation
Instructions on My Recipes
Nutrition
530
27%
daily value
4 servings
Fat
47% 30Saturated
31% 6Trans
- 0Monounsaturated
- 11Polyunsaturated
- 8Carbs
6% 18Carbs (net)
- 15Fiber
13% 3Sugars
- 7Sugars, added
- 2Protein
77% 39Cholesterol
31% 94Sodium
46% 1101Calcium
19% 186Magnesium
22% 92Potassium
25% 1165Iron
13% 2Zinc
11% 1Phosphorus
71% 495Vitamin A
8% 71Vitamin C
68% 61Thiamin (B1)
38% 0Riboflavin (B2)
30% 0Niacin (B3)
99% 16Vitamin B6
124% 2Folate equivalent (total)
53% 213Folate (food)
- 213Folic acid
- 0Vitamin B12
229% 5Vitamin D
0% 0Vitamin E
51% 8Vitamin K
85% 102
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