Salmon with Citrus-Soy Sauce and Bok Choy recipes

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15 Ingredients

2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons low-sodium soy sauce
1 teaspoon honey
4 salmon or arctic char fillets (6 oz. each), boned if you like
2 cups vegetable broth, divided
2 teaspoons white miso, divided
1 teaspoon Dijon mustard
1 teaspoon salt, divided
1/4 teaspoon cayenne
1/2 cup mirin
1 teaspoon sugar
1 pound bok choy (about 4 small heads), cut into 1/2-in. pieces
2 medium leeks, sliced in half lengthwise, then cut into 1/2-in. pieces
3-in. piece daikon radish, coarsely shredded

Preparation Instructions on My Recipes

Nutrition

530

27% daily value

servings

low-carb, dairy-free

Fat 

47%

30
                 
Saturated

31%

6
                 
Trans

-

0
                 
Monounsaturated

-

11
                 
Polyunsaturated

-

8
                 
Carbs 

6%

18
                 
Carbs (net)

-

15
                 
Fiber

13%

3
                 
Sugars

-

7
                 
Sugars, added

-

2
                 
Protein

77%

39
                 
Cholesterol

31%

94
                 
Sodium

46%

1101
                 
Calcium

19%

186
                 
Magnesium

22%

92
                 
Potassium

25%

1165
                 
Iron

13%

2
                 
Zinc

11%

1
                 
Phosphorus

71%

495
                 
Vitamin A

8%

71
                 
Vitamin C

68%

61
                 
Thiamin (B1)

38%

0
                 
Riboflavin (B2)

30%

0
                 
Niacin (B3)

99%

16
                 
Vitamin B6

124%

2
                 
Folate equivalent (total)

53%

213
                 
Folate (food)

-

213
                 
Folic acid

-

0
                 
Vitamin B12

229%

5
                 
Vitamin D

0%

0
                 
Vitamin E

51%

8
                 
Vitamin K

85%

102

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