Salmon with Citrus-Soy Sauce and Bok Choy recipes

Salmon with Citrus-Soy Sauce and Bok Choy recipes
15 Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon honey
  • 4 salmon or arctic char fillets (6 oz. each), boned if you like
  • 2 cups vegetable broth, divided
  • 2 teaspoons white miso, divided
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt, divided
  • 1/4 teaspoon cayenne
  • 1/2 cup mirin
  • 1 teaspoon sugar
  • 1 pound bok choy (about 4 small heads), cut into 1/2-in. pieces
  • 2 medium leeks, sliced in half lengthwise, then cut into 1/2-in. pieces
  • 3-in. piece daikon radish, coarsely shredded
Nutrition
530
27% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

47% 30

Saturated

31% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 8

Carbs

6% 18

Carbs (net)

- 15

Fiber

13% 3

Sugars

- 7

Sugars, added

- 2

Protein

77% 39

Cholesterol

31% 94

Sodium

46% 1101

Calcium

19% 186

Magnesium

22% 92

Potassium

25% 1165

Iron

13% 2

Zinc

11% 1

Phosphorus

71% 495

Vitamin A

8% 71

Vitamin C

68% 61

Thiamin (B1)

38% 0

Riboflavin (B2)

30% 0

Niacin (B3)

99% 16

Vitamin B6

124% 2

Folate equivalent (total)

53% 213

Folate (food)

- 213

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

0% 0

Vitamin E

51% 8

Vitamin K

85% 102
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