9 Ingredients
  • One 4-pound watermelon
  • 1 1/4 cups apple cider vinegar
  • 1 cup sugar
  • 1 tablespoon whole allspice berries
  • 1 tablespoon kosher salt
  • 4 whole black peppercorns
  • 2 whole Sichuan peppercorns
  • 1 cinnamon stick
  • One 1-inch piece fresh ginger, thinly sliced
Chronic Conditions
Neutral/Ok
Helpful
Helpful
Consume Less
Neutral/Ok
Consume Less
Helpful
Neutral/Ok
Neutral/Ok
Neutral/Ok
Nutrition
144
7% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

12% 36

Carbs (net)

- 35

Fiber

4% 1

Sugars

- 32

Sugars, added

- 25

Protein

2% 1

Cholesterol

0% 0

Sodium

28% 680

Calcium

2% 21

Magnesium

4% 16

Potassium

4% 180

Iron

3% 0

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

4% 33

Vitamin C

11% 10

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 144
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