13 Ingredients
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon crushed red-pepper flakes
  • 1 teaspoon coriander seeds
  • 1 cup extra-virgin olive oil
  • 1 cup white wine
  • Peel from 1 orange
  • 1 teaspoon coarse salt
  • 8 sprigs fresh thyme
  • 8 sprigs fresh flat-leaf parsley
  • 8 sprigs fresh cilantro
  • 6 cloves garlic, crushed
  • 1 (2-inch) piece fresh ginger, sliced crosswise and crushed
Nutrition
265
13% daily value
8 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

5% 132

Calcium

3% 29

Magnesium

3% 12

Potassium

2% 82

Iron

6% 1

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

3% 24

Vitamin C

13% 8

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 4

Vitamin K

50% 40
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