10 Ingredients
  • 7 pounds green tomatoes
  • 1 cup pickling lime
  • 5 pounds sugar
  • 6 cups white vinegar
  • 1 tablespoon whole cloves
  • 5 cinnamon sticks
  • 1 tablespoon whole allspice
  • 1 teaspoon whole celery seed
  • 2 blades mace
  • 1 3-inch piece fresh ginger, peeled and sliced in 1/4-inch rounds
Nutrition
496
25% daily value
20 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

41% 124

Carbs (net)

- 121

Fiber

11% 3

Sugars

- 120

Sugars, added

- 113

Protein

4% 2

Cholesterol

- 0

Sodium

1% 25

Calcium

4% 43

Magnesium

5% 20

Potassium

8% 354

Iron

6% 1

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

6% 51

Vitamin C

45% 41

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

14% 17
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