5 Ingredients
  • 3 1/3 cup short-grain sushi rice, rinsed
  • 4 cups water
  • 5 1/3 tablespoons sushi vinegar, or 5 1/3 tablespoons rice vinegar, 5 tablespoons sugar and 3 tablespoons
  • Salt
  • 1 (4 to 6 ounce) piece sushi-grade tuna or salmon
Nutrition
418
21% daily value
6 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

29% 86

Carbs (net)

- 86

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

26% 13

Cholesterol

3% 9

Sodium

29% 705

Calcium

2% 17

Magnesium

12% 48

Potassium

6% 207

Iron

6% 1

Zinc

9% 1

Phosphorus

26% 184

Vitamin A

0% 4

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

30% 6

Vitamin B6

19% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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