8 Ingredients
  • 1 1/2 cups organic distilled white vinegar or white-wine vinegar
  • 3/4 cup sugar
  • 1 teaspoon peppercorns
  • 1 vanilla bean, halved lengthwise with a sharp knife
  • 3 long sprigs fresh tarragon, divided
  • 3 wide strips lemon zest (use a vegetable peeler, and avoid the bitter white pith below the zest)
  • 2 pounds fresh pie (sour) cherries or 1 lb. drained, defrosted frozen sour cherries (or fresh or frozen Bing cherries)
  • 2 pounds fresh pie (sour) cherries or 1 lb. drained, defrosted frozen sour cherries (or fresh or frozen Bing cherries)
Nutrition
1592
80% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

126% 377

Carbs (net)

- 346

Fiber

123% 31

Sugars

- 305

Sugars, added

- 150

Protein

40% 20

Cholesterol

- 0

Sodium

3% 68

Calcium

40% 396

Magnesium

46% 192

Potassium

72% 3368

Iron

45% 8

Zinc

19% 2

Phosphorus

44% 309

Vitamin A

130% 1173

Vitamin C

213% 192

Thiamin (B1)

47% 1

Riboflavin (B2)

65% 1

Niacin (B3)

49% 8

Vitamin B6

73% 1

Folate equivalent (total)

40% 161

Folate (food)

- 161

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

36% 43
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