Baking with Dorie: Lemon-Lemon Lemon Cream Recipe

Baking with Dorie: Lemon-Lemon Lemon Cream Recipe
6 Ingredients
  • 1 cup sugar
  • Finely grated zest of 3 lemons
  • 4 large eggs
  • 3/4 cup freshly squeezed lemon juice (from 4 to 5 lemons)
  • 2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces
  • 1 fully-baked 9-inch tart shell
Nutrition
491
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

58% 38

Saturated

103% 21

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 36

Fiber

3% 1

Sugars

- 26

Sugars, added

- 25

Protein

9% 4

Cholesterol

58% 173

Sodium

6% 143

Calcium

3% 33

Magnesium

2% 10

Potassium

2% 115

Iron

4% 1

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

33% 294

Vitamin C

23% 20

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

285% 43

Vitamin E

8% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 70
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