9 Ingredients
  • 1 1/4 cups pecans (5 oz), chopped
  • 3/4 cup sugar
  • 3/4 cup light corn syrup
  • 2 tablespoons unsalted butter
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped
  • 1 baked (10-inch) tart shell
Nutrition
487
24% daily value
7 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

24% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 7

Carbs

21% 63

Carbs (net)

- 61

Fiber

11% 3

Sugars

- 51

Sugars, added

- 49

Protein

11% 5

Cholesterol

29% 88

Sodium

11% 254

Calcium

4% 37

Magnesium

8% 32

Potassium

3% 149

Iron

6% 1

Zinc

13% 1

Phosphorus

16% 112

Vitamin A

7% 63

Vitamin C

3% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

133% 20

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 44
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