8 Ingredients
  • Reserved vegetable mixture from chicken soup recipe
  • 0.33 cup(s) heavy cream
  • Reserved chicken meat from chicken soup recipe, shreded into large chunks
  • 1 cup(s) peas, frozen and thawed
  • 1/2 teaspoon(s) freshly grated lemon peel
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground black pepper
  • 1  (from 14-ounce package) refrigerated pie crust
Nutrition
352
18% daily value
4 servings
                                       
                                           
     

Fat

34% 22

Saturated

50% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 32

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

9% 27

Sodium

11% 264

Calcium

3% 29

Magnesium

4% 18

Potassium

3% 147

Iron

6% 1

Zinc

6% 1

Phosphorus

11% 77

Vitamin A

11% 95

Vitamin C

17% 15

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

6% 0

Folate equivalent (total)

11% 46

Folate (food)

- 28

Folic acid

- 10

Vitamin B12

1% 0

Vitamin D

35% 5

Vitamin E

2% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 51
Comments
 
×