13 Ingredients
  • 1 c. fat-free half-and-half
  • 1 c. low-sodium chicken broth
  • 3 tbsp. all-purpose flour
  • 2 c. shredded, roasted, skinless chicken breast
  • 2 c. mixed frozen vegetables
  • 2 tbsp. chopped fresh flat-leaf parsley
  • 2 tbsp. Chopped chives
  • 1 tsp. chopped fresh thyme
  • 1 tsp. lemon juice
  • 1 tsp. kosher salt
  • ½ tsp. grated lemon zest
  • ½ tsp. Freshly ground black pepper
  • 1 ready-to-use refrigerated pie crust
Nutrition
535
27% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

39% 25

Saturated

53% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 40

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

65% 32

Cholesterol

35% 105

Sodium

34% 808

Calcium

10% 96

Magnesium

14% 58

Potassium

14% 674

Iron

12% 2

Zinc

14% 2

Phosphorus

54% 378

Vitamin A

22% 194

Vitamin C

11% 10

Thiamin (B1)

23% 0

Riboflavin (B2)

32% 0

Niacin (B3)

83% 13

Vitamin B6

78% 1

Folate equivalent (total)

17% 68

Folate (food)

- 36

Folic acid

- 19

Vitamin B12

21% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

30% 36
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