10 Ingredients
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • All-purpose flour, for rolling out the dough
  • 1 double piecrust, such as Ina Garten's Perfect Pie Crust, recipe follows, or store-bought
  • 12 tablespoons (1 1/2 sticks) very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons (about 1/2 cup) ice water
Nutrition
30
2% daily value
144 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

3% 2

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

1% 3

Sodium

1% 16

Calcium

0% 1

Magnesium

0% 1

Potassium

0% 4

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 4

Vitamin A

1% 8

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

2% 8

Folate (food)

- 1

Folic acid

- 4

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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