11 Ingredients
  • 1 pound ground sausage
  • 1/3 cup chopped onion
  • 1 tablespoon butter
  • 3/4 cup milk
  • 1 (3-ounce) package cream cheese
  • 3 eggs
  • 1 cup shredded cheddar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt (use less if the sausage is salty)
  • 1/8 teaspoon pepper
  • 1 (9-inch) deep-dish pie crust, partially baked and cooled
Nutrition
582
29% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

69% 45

Saturated

91% 18

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

8% 24

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

44% 22

Cholesterol

59% 176

Sodium

39% 938

Calcium

20% 201

Magnesium

6% 27

Potassium

8% 382

Iron

9% 2

Zinc

25% 3

Phosphorus

42% 294

Vitamin A

21% 186

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

30% 0

Niacin (B3)

29% 5

Vitamin B6

16% 0

Folate equivalent (total)

9% 36

Folate (food)

- 24

Folic acid

- 7

Vitamin B12

51% 1

Vitamin D

572% 86

Vitamin E

8% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 117
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