10 Ingredients
  • 1 1/2 cups canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes
  • 3/4 cup sugar
  • 2 large eggs
  • 4 tablespoons (1/2 stick) butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch salt
  • 1 unbaked 9-inch pie shell, homemade or store-bought
Nutrition
2589
129% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

180% 117

Saturated

279% 56

Trans

- 2

Monounsaturated

- 40

Polyunsaturated

- 12

Carbs

120% 361

Carbs (net)

- 350

Fiber

44% 11

Sugars

- 175

Sugars, added

- 150

Protein

59% 29

Cholesterol

167% 500

Sodium

70% 1691

Calcium

29% 286

Magnesium

33% 131

Potassium

35% 1217

Iron

52% 9

Zinc

19% 3

Phosphorus

81% 567

Vitamin A

249% 2241

Vitamin C

33% 20

Thiamin (B1)

22% 0

Riboflavin (B2)

63% 1

Niacin (B3)

32% 6

Vitamin B6

57% 1

Folate equivalent (total)

45% 179

Folate (food)

- 110

Folic acid

- 41

Vitamin B12

21% 1

Vitamin D

1% 4

Vitamin E

34% 7

Vitamin K

17% 14
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