10 Ingredients
  • 1 tablespoon olive oil
  • 2 medium yellow onions, diced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup fresh flat-leaf parsley, chopped
  • 4 eggs
  • 3/4 cup half-and-half
  • 8 ounces Gruyère, grated
  • 1/8 teaspoon ground nutmeg
  • 1/1 store-bought frozen piecrust in a tin
Nutrition
267
13% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

28% 18

Saturated

43% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 14

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

21% 11

Cholesterol

32% 96

Sodium

12% 292

Calcium

27% 274

Magnesium

5% 19

Potassium

4% 150

Iron

6% 1

Zinc

9% 1

Phosphorus

30% 209

Vitamin A

15% 132

Vitamin C

16% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

8% 33

Folate (food)

- 26

Folic acid

- 4

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

126% 100
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