10 Ingredients
  • 1 can pumpkin puree
  • 1 c. heavy cream
  • ¾ c. light brown sugar
  • ½ c. whole milk
  • 2 large eggs
  • 1 large egg yolk
  • 1 tbsp. maple syrup
  • 1 tbsp. pumpkin-pie spice
  • ½ tsp. salt
  • 1 graham-cracker pie crust
Nutrition
265
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

36% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

7% 2

Sugars

- 18

Sugars, added

- 12

Protein

8% 4

Cholesterol

30% 89

Sodium

10% 238

Calcium

7% 69

Magnesium

5% 21

Potassium

4% 187

Iron

9% 2

Zinc

6% 1

Phosphorus

13% 90

Vitamin A

54% 483

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

8% 32

Folate (food)

- 18

Folic acid

- 8

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

10% 12
Comments
 
×