15 Ingredients
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 stick cold unsalted butter, cut into 1/2-inch cubes
  • 3 to 5 tablespoons ice water
  • 1/2 vanilla bean
  • 1 1/4 cups heavy cream
  • 2/3 cup whole milk
  • 4 large egg yolks
  • 1 whole large egg
  • 1/2 cup sugar, divided
  • 1/8 teaspoon salt
  • A 9 1/2-inch round fluted tart pan (1 inch deep) with a removable bottom
  • Pie weights or dried beans
  • A small blowtorch
Nutrition
411
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

86% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 32

Fiber

2% 1

Sugars

- 18

Sugars, added

- 16

Protein

11% 6

Cholesterol

67% 201

Sodium

6% 148

Calcium

7% 69

Magnesium

3% 11

Potassium

2% 98

Iron

7% 1

Zinc

5% 1

Phosphorus

16% 111

Vitamin A

34% 302

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

20% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

19% 75

Folate (food)

- 24

Folic acid

- 30

Vitamin B12

17% 0

Vitamin D

9% 1

Vitamin E

7% 1

Vitamin K

2% 2
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