4 Ingredients
  • 1 cup finely grated swiss cheese, preferably emmental (6 ounces)
  • 8 slices cooked ham (8 ounces)
  • Vegetable oil, for brushing
  • 1 large dill pickle, cut into 1/2-inch-thick half-moons
Nutrition
274
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

29% 19

Saturated

47% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

42% 21

Cholesterol

24% 71

Sodium

40% 951

Calcium

37% 369

Magnesium

7% 31

Potassium

5% 235

Iron

4% 1

Zinc

24% 3

Phosphorus

48% 333

Vitamin A

11% 96

Vitamin C

3% 3

Thiamin (B1)

33% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

166% 25

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 86
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