18 Ingredients
  • 6 tablespoons vegetable oil
  • 1 pound portobello mushrooms, cleaned and thinly sliced (about 1/8-inch thick)
  • 2 tablespoons soy sauce
  • 1 tablespoon molasses
  • 1 tablespoon brown sugar
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 cup thinly sliced green cabbage
  • 1/2 cup grated carrots
  • 1/4 cup vegan mayonnaise
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon celery seed
  • Small pinch sugar
  • Kosher salt and freshly ground black pepper
  • 12 party-size vegan slider buns
  • Pickle slices, hot sauce, your other favorite sandwich toppings
Nutrition
219
11% daily value
12 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

16% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 24

Fiber

8% 2

Sugars

- 6

Sugars, added

- 2

Protein

12% 6

Cholesterol

0% 0

Sodium

17% 404

Calcium

9% 92

Magnesium

5% 23

Potassium

6% 278

Iron

11% 2

Zinc

6% 1

Phosphorus

14% 100

Vitamin A

5% 43

Vitamin C

4% 4

Thiamin (B1)

25% 0

Riboflavin (B2)

12% 0

Niacin (B3)

24% 4

Vitamin B6

10% 0

Folate equivalent (total)

22% 88

Folate (food)

- 26

Folic acid

- 36

Vitamin B12

4% 0

Vitamin D

25% 4

Vitamin E

12% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 66
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