13 Ingredients
  • 1/2 cup fresh lime juice
  • 1/2 cup chopped fresh cilantro leaves and stems, plus more chopped leaves, for serving
  • 1/2 cup chopped fresh cilantro leaves and stems, plus more chopped leaves, for serving
  • 1/3 cup canola oil
  • 1 tablespoon tequila
  • 2 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cloves garlic, chopped
  • Freshly ground black pepper
  • 3 to 4 boneless, skinless chicken breasts, cut into twenty-four 1-inch pieces
  • 2 zucchini, cut into 1/2-inch rounds
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
Nutrition
332
17% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

75% 37

Cholesterol

39% 116

Sodium

29% 706

Calcium

3% 33

Magnesium

16% 66

Potassium

18% 851

Iron

7% 1

Zinc

13% 1

Phosphorus

55% 382

Vitamin A

6% 56

Vitamin C

112% 100

Thiamin (B1)

17% 0

Riboflavin (B2)

29% 0

Niacin (B3)

100% 16

Vitamin B6

118% 2

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

11% 2

Vitamin E

23% 3

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 245
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