9 Ingredients
  • 4 Portuguese rolls, halved
  • 8 cremini mushrooms
  • 3-4 ounces brie, sliced
  • 1/2 cup olive oil
  • 2 eggplants, cleaned and thinly sliced
  • Sea salt and freshly ground black pepper
  • 1 red pepper, halved and seeded
  • 1 7-ounce container hummus
  • 1 yellow pepper, halved and seeded
Nutrition
670
34% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

64% 42

Saturated

46% 9

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

20% 60

Carbs (net)

- 46

Fiber

56% 14

Sugars

- 12

Sugars, added

- 0

Protein

38% 19

Cholesterol

8% 25

Sodium

52% 1242

Calcium

16% 163

Magnesium

26% 108

Potassium

24% 1130

Iron

25% 5

Zinc

26% 3

Phosphorus

44% 307

Vitamin A

11% 98

Vitamin C

144% 129

Thiamin (B1)

45% 1

Riboflavin (B2)

47% 1

Niacin (B3)

39% 6

Vitamin B6

46% 1

Folate equivalent (total)

59% 236

Folate (food)

- 158

Folic acid

- 46

Vitamin B12

18% 0

Vitamin D

38% 6

Vitamin E

37% 5

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 408
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