14 Ingredients
  • 5 tablespoons sesame seeds
  • 5 tablespoons soy sauce
  • 1/4 cup peanut butter, preferably chunky
  • 2 tablespoons rice vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon grated ginger
  • 2 garlic cloves, minced
  • 1 teaspoon Tabasco
  • 1/2 cup hot water
  • 1 tablespoon salt
  • 1 pound fresh Chinese egg noodles (see above)
  • 4 scallions, sliced thin
  • 1 medium carrot, peeled and grated
  • 1 red bell pepper, stemmed, seeded, and sliced thin
Nutrition
538
27% daily value
4 servings
                                       
                                            balanced, vegetarian, dairy-​free
     

Fat

26% 17

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 6

Carbs

26% 78

Carbs (net)

- 75

Fiber

14% 4

Sugars

- 8

Sugars, added

- 4

Protein

41% 21

Cholesterol

28% 83

Sodium

48% 1155

Calcium

16% 162

Magnesium

34% 142

Potassium

12% 585

Iron

35% 6

Zinc

27% 3

Phosphorus

52% 362

Vitamin A

22% 195

Vitamin C

45% 41

Thiamin (B1)

79% 1

Riboflavin (B2)

49% 1

Niacin (B3)

46% 7

Vitamin B6

33% 0

Folate equivalent (total)

93% 371

Folate (food)

- 74

Folic acid

- 175

Vitamin B12

15% 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

16% 19
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