11 Ingredients
  • 1/3 cup olive oil, plus 3 tablespoons
  • 5 oil-packed sun-dried tomatoes, drained and finely chopped
  • 2 tablespoons pitted small black olives, such as kalamata, halved
  • 2 tablespoons halved pitted green olives
  • 1/4 teaspoon dried thyme
  • Kosher salt for seasoning, plus 1/2 teaspoon
  • Freshly ground black pepper
  • 3 shallots, thinly sliced
  • 1 zucchini, ends trimmed and discarded, cut into 1/2-inch rounds
  • 1 yellow summer squash, ends trimmed and discarded, cut into 1/2-inch rounds
  • 1 small red bell pepper, cored, seeded and cut into 1/4-inch strips
Nutrition
642
32% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

92% 60

Saturated

42% 8

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 6

Carbs

9% 27

Carbs (net)

- 20

Fiber

28% 7

Sugars

- 13

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

28% 677

Calcium

9% 87

Magnesium

16% 67

Potassium

22% 1025

Iron

16% 3

Zinc

10% 1

Phosphorus

21% 150

Vitamin A

10% 86

Vitamin C

107% 96

Thiamin (B1)

15% 0

Riboflavin (B2)

24% 0

Niacin (B3)

11% 2

Vitamin B6

63% 1

Folate equivalent (total)

25% 102

Folate (food)

- 102

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

62% 9

Vitamin K

40% 48
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